Skied a little and then we had a new favorite. Ciopino. For those who have never had this italian dish, its a tomato base seafood stew/soup. Our version had large Mexican wild caught shrimp, and Alaskan halibut and dungeoness crab. With the salad Larissa whipped together and crusty french bread, it was by far the best
camp food I have ever had. I treated everyone to bacon and eggs the next morning and we made it back to Big Lake in time for the Super Bowl.
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